Yuan Ji Yun Jiao (Fu Li Shang Yue Ju Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Xingmao 2nd Street, R&F Shangyueju Residential Complex
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Xingmao 2nd Street, R&F Shangyueju Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Xingmao 2nd Street, R&F Shangyueju Residential Complex
- Popular dishes: Family Feast Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Dumplings, Freshly Squeezed Pumpkin Juice, 老坛酸菜牛腩面
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Dishes
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Osmanthus Taro Salted Egg Yolk Pork DumplingsOsmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Vegetable and Three Delicacies DumplingsVegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Crab Roe Wonton NoodlesFresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.
Golden Curry Beef Noodle BowlGolden Curry Beef Noodle Salad features tender beef brisket combined with rich curry sauce, thoroughly mixed with noodles. The noodles absorb the spicy curry and the savory flavor of the beef, creating an enticing golden-yellow appearance.