Six Flowers Garden Dream Taste Restaurant
Cantonese cuisine · ⭐ 4.0
Room 101, Building 3, No. 115, Shizhong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 3, No. 115, Shizhong 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried River Shrimp with Leeks, Zhanjiang Traditional Salt-Rubbed Goose, Stir-fried Shanghai Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 101, Building 3, No. 115, Shizhong 2nd Road
- Popular dishes: Stir-fried River Shrimp with Leeks, Zhanjiang Traditional Salt-Rubbed Goose, Stir-fried Shanghai Greens, Stir-Fried Sweet Potato Leaves, Eggplant and Green Beans
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Dishes
Stir-fried River Shrimp with LeeksFresh river shrimp stir-fried quickly with leeks, resulting in a light and savory dish that highlights the natural flavors of both ingredients.
Zhanjiang Traditional Salt-Rubbed GooseA Guangdong specialty, this dish uses fresh goose marinated in coarse salt and slow-cooked to tender perfection with rich savory flavor.
Stir-fried Shanghai GreensA classic Chinese dish made by quickly stir-frying fresh Shanghai greens with garlic, preserving their crisp texture and vibrant color.
Stir-Fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a crisp, savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.