Jin Chengjiang Zhengjia Sisters Rice Noodles (Jixiang · Fengjingwan Branch)
小吃快餐 · ⭐ 4.7
Unit B-102, Basement Level 1, Building 13B, Jixiang Fengjing Bay, No. 9 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit B-102, Basement Level 1, Building 13B, Jixiang Fengjing Bay, No. 9 Jixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Vermicelli with Tender Meat, Sliced Rice Noodles, Char Siu Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.7
- Address: Unit B-102, Basement Level 1, Building 13B, Jixiang Fengjing Bay, No. 9 Jixiang Road
- Popular dishes: Spicy Vermicelli with Tender Meat, Sliced Rice Noodles, Char Siu Noodle Soup, Double-Flavor Cold Noodles, Signature Three Delicacies Noodles
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Dishes
Spicy Vermicelli with Tender MeatA refreshing cold dish made of vermicelli noodles and tender meat, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Sliced Rice NoodlesA traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Double-Flavor Cold NoodlesA cold noodle dish made with rice noodles and mixed vegetables, seasoned with a spicy-sour dressing for a refreshing taste.
Signature Three Delicacies NoodlesA flavorful noodle dish made with pork bone broth and three fresh ingredients: shrimp, fish, and pork. The noodles are tender and the soup is rich and savory.
Signature Pork Offal NoodlesA classic Cantonese dish featuring pork offal like liver, intestines, and lungs, served with rice noodles in a savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.