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Royal Water Hot Spring Resort - West Restaurant

自助餐 · ⭐ 4.9

李家园路888号

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Cloud Stone Cheese

  A dish made by layering beef slices with cheese and pan-frying until crispy, offering a rich, savory flavor.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Lovers Souffle

  Lovers Souffle is made primarily from eggs, milk, and sugar, baked at low temperature. It has a light, fluffy texture with a slightly crispy outer layer and a soft, cloud-like interior, featuring rich dairy aroma and a delicate sweetness.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
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  Green Tea Mousse

  Green tea mousse is a dessert made primarily from green tea powder and cream. It is created by mixing green tea powder with milk, sugar, and gelatin, then chilled until it sets. The texture is smooth and delicate, with a subtle tea aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Noodle Stall

  A noodle stall is a Chinese fast food dish centered on noodles, typically mixed with sauces and ingredients like vegetables, meat, or eggs. It's prepared by boiling noodles, making sauce, and combining with toppings—commonly found at street stalls or noodle shops.
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  Chicken Burger

  Chicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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