Mao Ji Kai Zheng Fang
小吃快餐 · ⭐ 4.0
Near No. 22 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Near No. 22 Tongzipo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Meatballs, Stewed Vegetables with Pork, Yuzhou Fragrant Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Near No. 22 Tongzipo Road
- Popular dishes: Country-style Meatballs, Stewed Vegetables with Pork, Yuzhou Fragrant Tofu with Pork, Steamed Pot Rice, Minced Meat Steamed Egg
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Dishes
Country-style MeatballsA rustic dish made from minced pork mixed with starch, egg white, and seasonings, shaped into balls and steamed or boiled until tender.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Steamed Pot RiceA traditional Chinese dish featuring rice steamed in a clay pot with assorted ingredients like meat and vegetables, resulting in a flavorful and aromatic meal.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Steamed Salted Duck Leg with SoybeansSteamed Salted Duck Leg with Soybeans is a traditional Chinese dish. The main ingredients include salted duck leg and dried soybeans. During preparation, the dried soybeans are soaked for several hours until softened, and the salted duck leg is cut into pieces or used whole. The prepared soybeans are placed at the bottom of a plate, topped with the salted duck leg, and optionally a few slices of ginger. The dish is then steamed over high heat for 40 minutes to 1 hour, until the duck meat is tender and the soybeans have fully absorbed the savory fat from the duck. The resulting dish features savory, firm duck meat and soft, flavorful soybeans in a delicious broth.