Guizhou Flavor Barbecue (Yuhang Store)
Barbecue · ⭐ 3.4
No. 125-1, Lianxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125-1, Lianxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Draft Beer, Fresh Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 125-1, Lianxing Road
- Popular dishes: Qianye Tofu, Draft Beer, Fresh Lamb Kidneys, 杨梅酒, Fried Potatoes
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Fresh Lamb KidneysFresh lamb kidneys, cleaned and quickly blanched, then stir-fried with aromatics and seasonings for a tender, flavorful dish.
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
Fried PotatoesFried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Grilled SausageGrilled sausage made from pork, seasoned and cooked until crispy outside and juicy inside.
Dried ShrimpDried shrimp is a savory seafood product made by drying fresh shrimp, commonly used in Asian cooking for flavor and texture.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.