Chaogongfang Longjiang Pig's Feet Rice (Jiazhengye Shanhaicheng Jiayuan Yi Qi Store)
小吃快餐 · ⭐ 3.7
Approx. 30 meters north of Bojun Yayuan, Donghai 4th Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters north of Bojun Yayuan, Donghai 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Rice, Pork Intestine Rice, Beef Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 30 meters north of Bojun Yayuan, Donghai 4th Street
- Popular dishes: Ginger and Scallion Poached Chicken Rice, Pork Intestine Rice, Beef Roll Rice, Honey-glazed BBQ Pork Rice, Longjiang Intestine Rice
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Dishes
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Pork Intestine RiceA Chinese home-style dish made by stir-frying pork intestines with seasonings and mixing them with rice for a savory, comforting meal.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Intestine RiceA traditional Cantonese dish made by stewing pork intestines with rice, seasoned with soy sauce and spices for a rich, savory flavor.