Fan Ding Wei (Leshan Road Branch)
小吃快餐 · ⭐ 3.8
Room 1007, No. 115 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1007, No. 115 Leshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, One Vegetable, Farmhouse Fragrant Rice Bowl, Spicy Pork Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1007, No. 115 Leshan Road
- Popular dishes: Two Meat, One Vegetable, Farmhouse Fragrant Rice Bowl, Spicy Pork Fried Rice Bowl, Grandmother's Vegetable Stir-Fry with Egg over Rice, Kung Pao Chicken Rice
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Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Farmhouse Fragrant Rice BowlA rice bowl topped with stir-fried pork, vegetables, and egg, offering a rich, savory flavor typical of home-style cooking.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Grandmother's Vegetable Stir-Fry with Egg over RiceEgg and grandmother's vegetable stir-fry over rice: eggs and preserved vegetables are stir-fried separately, then combined and served over hot rice. Simple preparation highlights the natural flavors.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Stir-fried猪Liver Rice BowlStir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Green Pepper Stir-Fried Pork Rice BowlA classic Chinese rice bowl featuring stir-fried pork and green peppers, served over steamed rice for a savory and satisfying meal.