Li Junli Grilling (Jicheng Branch)
Barbecue · ⭐ 4.7
East side of Xinyi Road, 150 meters south of the intersection with Xiangji Road (Jicheng)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of Xinyi Road, 150 meters south of the intersection with Xiangji Road (Jicheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Grilled Chicken Wings, Roasted Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.7
- Address: East side of Xinyi Road, 150 meters south of the intersection with Xiangji Road (Jicheng)
- Popular dishes: Stir-Fried Instant Noodles, Grilled Chicken Wings, Roasted Cauliflower, Roasted Flatbread, Stewed and Grilled Lamb Skewers
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Stewed and Grilled Lamb SkewersLamb chunks marinated in special spices, skewered and slow-grilled over charcoal for a rich, smoky flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Boiled Beef TripeA spicy Sichuan-style dish made by quickly boiling beef tripe in a flavorful broth with chili and Sichuan peppercorns, resulting in a crisp texture and bold, numbing heat.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.