Sheng Jia · Japanese Fried Pork Cutlet (Pinghe Road Branch)
日料 · ⭐ 4.6
No. 285-4 Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 285-4 Heping Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Milk Ice Cream, 单只大虾, Pumpkin Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: No. 285-4 Heping Road
- Popular dishes: Hokkaido Milk Ice Cream, 单只大虾, Pumpkin Tart, Cabbage, Cabbage Salad
China trip · China travel
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Dishes
Hokkaido Milk Ice CreamHokkaido milk ice cream is made from fresh Hokkaido milk, with sugar and cream added, then stirred and frozen. No artificial flavors or colors are used, preserving the natural milk flavor.
单只大虾单只大虾是一道以新鲜大虾为主要食材的菜品，通常将大虾去壳留尾，用盐、料酒等简单调味后，通过清蒸、白灼或油炸等方式烹制而成，保持虾肉的鲜嫩口感。
Pumpkin TartPumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Cabbage SaladCabbage salad features fresh cabbage shredded and mixed with ingredients like carrots and cucumbers. Seasoned with vinegar, olive oil, salt, and sugar, then tossed and served.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
小里脊背脊炸猪排定食小里脊背脊炸猪排定食以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。搭配米饭、味噌汤和配菜（如腌萝卜或生菜）组成完整定食。
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Pork Cutlet SaucePork cutlet sauce is a dish primarily made with pork chops, which are marinated and then fried or grilled. It is commonly served with a specially prepared sauce, typically made from tomato ketchup, sugar, vinegar, onion, garlic, and spices, offering a rich and flavorful taste.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
蒜香里脊炸猪排蒜香里脊炸猪排以猪里脊肉为主料，用蒜末、盐、胡椒粉等调料腌制后，裹上淀粉或面粉进行油炸，外酥里嫩，带有浓郁蒜香味。
薄切背脊炸猪排薄切背脊炸猪排以猪背脊肉为主料，经刀工处理成薄片后，用调味料腌制，再裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。成品外皮酥香，内里嫩滑。