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Huo Lu Ye Hua Charcoal Hot Pot (Bailu Road Branch)

Hot pot · ⭐ 3.7

No. 522 Hexing Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Organic Black Wood Ear Mushroom

  Organic black wood ear mushroom, a nutritious and crunchy dish made by stir-frying or dressing with garlic and scallions.
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  Charcoal Hot Pot

  Hot pot cooked over charcoal uses wood charcoal as fuel, with main ingredients including various meats, seafood, vegetables, and soy products. Ingredients are sliced or diced and boiled in a broth typically made from beef bones, chicken frames, and spices.
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  Beef Charcoal Hot Pot

  A hot pot dish featuring beef and vegetables cooked over charcoal, known for its rich broth and tender meat.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Fermented Wheat Gluten Balls

  A Chinese dish made from fermented wheat gluten, deep-fried or simmered in sauce, with a chewy texture and rich flavor.
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  Spicy Chicken Charcoal Hot Pot

  Spicy chicken hot pot cooked over charcoal, featuring tender chicken and aromatic spices in a rich, fiery broth.

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