No. 7 Shishang (Wujia Shan Store)
地方菜 · ⭐ 3.9
Shop No. 8, Building 3, Xilongwan, Yunhai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 3, Xilongwan, Yunhai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Dry-Loaded Rice Noodle Pot, Signature Wild Lotus Root Soup in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Shop No. 8, Building 3, Xilongwan, Yunhai Road
- Popular dishes: Grandmother's Braised Pork, Dry-Loaded Rice Noodle Pot, Signature Wild Lotus Root Soup in Clay Pot, Stir-fried Beef with King Oyster Mushrooms, Stewed Large Shrimp
China trip · China travel
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Signature Wild Lotus Root Soup in Clay PotA rich and nourishing soup made with wild lotus root and chicken, slowly simmered in a clay pot for deep flavor and texture.
Stir-fried Beef with King Oyster MushroomsBeef and king oyster mushrooms stir-fried together, resulting in a savory dish with tender beef and aromatic mushrooms.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stone-ground Organic Black TofuMade using traditional stone grinding, this organic black tofu is crafted from premium soybeans, offering a smooth texture and rich bean aroma—ideal for health-conscious diets.
Braised Pig Trotter with Secret SaucePig trotter braised in a secret sauce, tender and flavorful.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Stir-fried leek with broad bean seedsScallion stir-fried with broad bean seeds is a home-style dish primarily made with fresh scallions and broad bean seeds. Wash the scallions and cut them into segments; blanch the broad bean seeds and set aside. Heat oil in a wok, sauté minced garlic until fragrant, then add the broad bean seeds and stir-fry. Next, add the scallion segments and quickly stir-fry until well combined. Season to taste and serve.