Xiang Qiu Dao Gu (Jiangbei Store)
Hunan cuisine · ⭐ 4.6
No. 24–26 Wusha Jiangbei Bubu Gao Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 24–26 Wusha Jiangbei Bubu Gao Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Home-style Green Eggplant, Hunan Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 24–26 Wusha Jiangbei Bubu Gao Avenue
- Popular dishes: Chopped Chili Fish Head, Home-style Green Eggplant, Hunan Blood Duck, Charcoal-Roasted Chicken with Flavorful Aftertaste, Rice Field One Pot Fresh
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style Green EggplantA home-style dish made with fresh green eggplants stir-fried with garlic, chili, and soy sauce, offering a soft, savory flavor with a hint of spice.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Charcoal-Roasted Chicken with Flavorful AftertasteA flavorful chicken dish marinated and slow-roasted over charcoal, resulting in a crispy skin and tender meat with a lingering savory taste.
Rice Field One Pot FreshA dish featuring fresh fish, shrimp, and snails from rice fields, cooked with seasonal vegetables in a savory broth.
Nutritious SoupA wholesome soup made with lean meat, ribs, corn, and carrots, slowly simmered for a rich, nourishing flavor.
Egg-flavored Boneless PorkA dish made with boneless pork ribs stir-fried with eggs and seasonings, resulting in tender meat infused with rich egg aroma.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.