Yanfeng Dumplings (Xinji Wanda Store)
小吃快餐 · ⭐ 3.5
Shop No. 5-11, Tianrun Plaza Pedestrian Street, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-11, Tianrun Plaza Pedestrian Street, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Family Feast Dumplings, Pickled Vegetable Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 5-11, Tianrun Plaza Pedestrian Street, Jiaoyu Road
- Popular dishes: Five-Spice Flatbread, Family Feast Dumplings, Pickled Vegetable Wonton, Corn and Pork Dumplings, Sweet Baked Flatbread
China trip · China travel
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Pickled Vegetable WontonA Chinese dish featuring wontons filled with minced pork and pickled vegetables, served in a clear or spicy broth.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Celery and Chicken DumplingsFresh celery and chicken breast are finely chopped, mixed with seasonings to form a filling, then wrapped in thin dough and boiled. Delicate and savory.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.