Jia Wei Xian Chinese Restaurant (Languang Jinyuefu Store)
小吃快餐 · ⭐ 3.4
No. 88 Jiangjunbei East 2nd Road, Building 3, 1st Floor, Annex 117
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jiangjunbei East 2nd Road, Building 3, 1st Floor, Annex 117. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Vegetables and Two Vegetables, Wakame Knot, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88 Jiangjunbei East 2nd Road, Building 3, 1st Floor, Annex 117
- Popular dishes: Three Vegetables and Two Vegetables, Wakame Knot, Fermented soybean skin, Fried Tofu Cubes, Chicken Feet
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Dishes
Three Vegetables and Two VegetablesThree Vegetables and Two Vegetables is a Chinese home-style dish mainly made with three vegetables and two vegetables, usually cooked by stir-frying, boiling or mixing, with a fresh taste and rich nutrition.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck ThighDuck thigh is a flavorful dish made from duck legs, typically marinated and then roasted or braised until tender with a crispy skin.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Spicy Duck Head KingSpicy duck heads cooked with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.