Chuangshan Gold Roast Goose (Sanxi Store)
小吃快餐 · ⭐ 3.6
B4, Shixi New Farmers' Market (Sanxi Branch), Chuangshan Gold Medal Roast Goose
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B4, Shixi New Farmers' Market (Sanxi Branch), Chuangshan Gold Medal Roast Goose. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Rolls, Whole Chicken Wing, Sweet and Sour Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: B4, Shixi New Farmers' Market (Sanxi Branch), Chuangshan Gold Medal Roast Goose
- Popular dishes: Braised Meat Rolls, Whole Chicken Wing, Sweet and Sour Pork Rice, Qingyuan Soy Sauce Chicken, Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Meat RollsA Chinese dish made by rolling pork loin slices around a filling and braising until tender and flavorful.
Whole Chicken WingWhole chicken wings are marinated and then grilled or braised, resulting in a slightly crispy skin and tender meat, preserving the original flavor of the wing.
Sweet and Sour Pork RiceA classic Cantonese dish featuring crispy fried pork chunks in a sweet and sour sauce, served over rice.
Qingyuan Soy Sauce ChickenA traditional Guangdong dish made with free-range chicken marinated in special soy sauce and slow-cooked to tender perfection, known for its rich flavor and glossy finish.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Golden Roast Duck Leg RiceA dish featuring succulent roast duck leg, marinated and roasted to perfection, served over steamed rice with a savory sauce.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.