Jiujiuya Duck Neck (Haishu Longhu Tianjie Store)
小吃快餐 · ⭐ 3.8
No. 858, South Section of Huancheng West Road, Duantang Subdistrict, Longhu Tianjie B1-C01 (next to Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 858, South Section of Huancheng West Road, Duantang Subdistrict, Longhu Tianjie B1-C01 (next to Pizza Hut). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tiger Skin Chicken Feet, Signature Duck Intestines, Crispy Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 858, South Section of Huancheng West Road, Duantang Subdistrict, Longhu Tianjie B1-C01 (next to Pizza Hut)
- Popular dishes: Spicy Tiger Skin Chicken Feet, Signature Duck Intestines, Crispy Lotus Root, Delicate Duck Hearts, Old Braised Pork Head Meat
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Dishes
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are deep-fried until crispy and then simmered in a savory, spicy sauce for rich flavor and tender texture.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Delicate Duck HeartsA dish featuring tender duck hearts stir-fried with aromatic spices and seasonings, known for its rich flavor and delicate texture.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old-Sauce Pig EarA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.