匠禧•萃筵•澳门鱼翅捞饭(黑金店)
Cantonese cuisine · ⭐ 4.8
Room 101, Lujing Meijing Plaza, No. 4088 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Lujing Meijing Plaza, No. 4088 Qiaoxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Artisan Black Gold Roast Goose, Signature Golden Soup Shark Fin, Macau Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 101, Lujing Meijing Plaza, No. 4088 Qiaoxiang Road
- Popular dishes: Artisan Black Gold Roast Goose, Signature Golden Soup Shark Fin, Macau Braised Chicken Wings, Shrimp Roe Crab Meat Pudding with Scallop and Red Pepper Sauce, Secret-Recipe Black BBQ Pork
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Dishes
Artisan Black Gold Roast GoosePremium goose marinated in secret sauce and roasted to perfection, featuring a crispy black-gold crust and tender, juicy meat.
Signature Golden Soup Shark FinA premium shark fin dish simmered in a rich golden broth made from chicken stock, ham, and dried scallops, offering a delicate and savory taste.
Macau Braised Chicken WingsA dish of chicken wings braised in a savory sauce with soy sauce, sugar, and wine, popular in Macau cuisine.
Shrimp Roe Crab Meat Pudding with Scallop and Red Pepper SauceA savory dish made by steaming a meat pudding of crab, scallop, and red pepper sauce, offering a delicate and rich flavor.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Fujian-style Five-Spice Pork BallsA traditional Fujian dish made by marinating pork with five-spice powder and deep-frying it in sweet potato starch. Crispy outside, tender inside, with rich aroma.
Innovative Eight Treasure TofuA creative dish featuring soft tofu with eight ingredients such as lotus seeds, red dates, goji berries, mushrooms, shrimp, ham, corn, and peas, gently stewed for rich flavor and balanced nutrition.
Innovative Coconut Crispy PigeonFresh pigeon marinated and deep-fried to crispy perfection, served with a fragrant coconut sauce for a rich, savory flavor.
Abalone with Celery and WalnutA refined Chinese dish featuring fresh abalone, celery, and walnuts, stir-fried to perfection for a balanced flavor and texture.
Chicken Oil and Fresh Chili Steamed Yellow CroakerFresh yellow croaker steamed with chicken oil and fresh chili, resulting in tender fish and rich aroma.