Lu Lummi (Wentingyuan Store)
小吃快餐 · ⭐ 3.6
No. 5 Shiren West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shiren West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Roast Duck Rice, Spicy Pig Face Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Shiren West Road
- Popular dishes: Braised Chicken Thigh, Roast Duck Rice, Spicy Pig Face Rice, Beef Rice Noodles, Pork Head Meat and Steamed Pork Belly Rice
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Spicy Pig Face RicePig face meat is braised and sliced, then mixed with rice and spicy seasonings for a flavorful dish.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Pork Head Meat and Steamed Pork Belly RiceA hearty dish combining seasoned pork head meat with steamed pork belly over rice, offering rich flavor and satisfying texture.
Steamed Pork Belly and Beef with Rice FlourSteamed pork belly and beef wrapped in rice flour and gently steamed, resulting in tender, flavorful meat.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Pork Shank RiceA savory dish featuring tender braised pork shank served over steamed rice, rich in flavor and aroma.
Saozi RiceA Chinese home-style dish made by stir-frying minced pork, vegetables, and seasonings to create a savory sauce served over rice.