1758 Northeast Barbecue (Lujia He Feng Store)
Barbecue · ⭐ 3.6
Room 108, Yijia Garden, Jinyang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Yijia Garden, Jinyang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Handmade Dumplings, Grilled Large Shrimp, Charcoal-Grilled Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: Room 108, Yijia Garden, Jinyang West Road
- Popular dishes: Northeast Handmade Dumplings, Grilled Large Shrimp, Charcoal-Grilled Lamb Kidneys, Charcoal-Roasted Duck Egg, Charcoal-grilled Seafood Mushrooms
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Dishes
Northeast Handmade DumplingsNortheast handmade dumplings made with fresh pork and cabbage, hand-pulled dough, and boiled to perfection—deliciously savory and satisfying.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Charcoal-Grilled Lamb KidneysCharcoal-grilled lamb kidneys, marinated and cooked over charcoal for a smoky, tender flavor.
Charcoal-Roasted Duck EggA snack made from un-hatched duck eggs, marinated and grilled over charcoal, offering a savory and slightly smoky flavor.
Charcoal-grilled Seafood MushroomsA dish made by grilling fresh seafood mushrooms over charcoal after marinating, resulting in a tender and smoky flavor.
Charcoal-Grilled SausageA traditional Chinese snack made from pork seasoned with spices and grilled over charcoal, resulting in a crispy exterior and juicy interior.
Charcoal-grilled Garlic ScallopsFresh scallops marinated in garlic, butter, and spices, then grilled over charcoal for a rich, savory flavor.
Charcoal-Grilled Goldfin FishFresh goldfin fish marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Aluminum Foil Sea MushroomA dish made by wrapping sea mushrooms in aluminum foil and roasting them, resulting in a flavorful and tender texture.