Wen Hai Ge Yue Cuisine
Cantonese cuisine · ⭐ 4.4
No. 543 Yichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 543 Yichang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature One-Bite Beef, Pork Strips, Almond Mushroom Snow Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 543 Yichang Road
- Popular dishes: Signature One-Bite Beef, Pork Strips, Almond Mushroom Snow Beef Cubes, Clear Soup with Fresh Abalone and Matsutake Mushroom, Cantonese Mustard Greens Stew
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Dishes
Signature One-Bite BeefA premium beef dish marinated in a secret sauce and quickly grilled, served with fresh vegetables and dipping sauce for a rich, satisfying bite.
Pork StripsPork Strips is a Chinese dish made from pork tenderloin cut into strips, marinated, coated, and deep-fried for a crispy texture.
Almond Mushroom Snow Beef CubesA refined dish combining tender snow beef cubes with savory almond mushrooms, stir-fried quickly to preserve texture and flavor.
Clear Soup with Fresh Abalone and Matsutake MushroomA delicate soup made with fresh abalone and premium matsutake mushrooms, slowly simmered to bring out rich umami flavors.
Cantonese Mustard Greens StewA Cantonese dish featuring fresh mustard greens cooked with preserved meats or pork in a clay pot, resulting in a savory and aromatic stew.
Cantonese Stir-Fry KingA classic stir-fry blending Cantonese and Hong Kong flavors, featuring beef, bell peppers, and onions quickly cooked over high heat for a savory, tender dish.
Old Shanghai Smoked Spanish MackerelA traditional Shanghai dish made by marinating fresh mackerel and smoking it with tea, sugar, and spices for a delicate, savory flavor.
Scallion Oil BunA steamed bun made with flour dough and filled with pork or vegetables, topped with fragrant scallion oil for a savory, aromatic taste.
Scallion Oil Steamed Soft-Shell CrabFresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
Fragrant Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried until crispy, with a savory and aromatic flavor.
Fresh Mushroom Beef CubesA dish made with fresh mushrooms and tender beef cubes, stir-fried quickly with aromatics for a savory and satisfying flavor.