Yan Liangfeng
特色菜 · ⭐ 3.6
No. 1, Supporting Service Building, Jindu Er Cun Resettlement Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Supporting Service Building, Jindu Er Cun Resettlement Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Delicate Soup, Grandmother's Osmanthus Braised Pork, Grandmother's Vegetable Steamed Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 1, Supporting Service Building, Jindu Er Cun Resettlement Area
- Popular dishes: Premium Delicate Soup, Grandmother's Osmanthus Braised Pork, Grandmother's Vegetable Steamed Corn Cake, Stir-Fried Chicken with Edamame, Fruit Cruller
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Dishes
Premium Delicate SoupA premium soup made from chicken, pork bones, and various mushrooms, seasoned with a few slices of ginger to remove fishiness and enhance aroma, slowly simmered for a rich, nutrient-rich broth.
Grandmother's Osmanthus Braised PorkA classic Chinese dish featuring slow-cooked pork belly with brown sugar, soy sauce, and osmanthus flowers for a fragrant, sweet-savory flavor.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Stir-Fried Chicken with EdamameStir-fried chicken with edamame is a home-style dish using chicken thighs and fresh edamame. The chicken is cut into pieces and stir-fried with edamame, seasoned to make the chicken tender and the edamame sweet and flavorful.
Fruit CrullerA sweet pastry made with fresh fruit filling and a flaky crust, baked to golden perfection.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Beijing Crispy Meat WrapA traditional Beijing snack made with thin pancakes wrapped around crispy pork, cucumber, and scallions, seasoned with sweet bean sauce.
Beijing Crispy Pancake Roll with MeatA traditional Beijing snack made by wrapping seasoned pork filling in a crispy pancake, offering a satisfying crunch and savory flavor.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.