Yu Cheng Restaurant (Nancun Flagship Store)
Cantonese cuisine · ⭐ 4.3
Level 2, Pude Building, No. 3-1 Dengyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Pude Building, No. 3-1 Dengyun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Young Ginger Char Siu Pastry, Steamed Chicken Feet in Famous Sauce, Angus Black Pepper Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Level 2, Pude Building, No. 3-1 Dengyun Avenue
- Popular dishes: Young Ginger Char Siu Pastry, Steamed Chicken Feet in Famous Sauce, Angus Black Pepper Ribeye, Spicy Tripe, Soft Egg Tart
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Dishes
Young Ginger Char Siu PastryA savory pastry filled with marinated pork and fresh young ginger, baked to golden crispness.
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Angus Black Pepper RibeyeTender Angus ribeye marinated and grilled, served with a rich black pepper sauce for a savory, aromatic dish.
Spicy TripeMarinated beef tripe with spicy seasonings, offering a crunchy texture and bold flavor.
Soft Egg TartA soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Lean Pork and Fresh Fish Rice PorridgeA savory rice porridge made with lean pork and fresh fish, simmered slowly for a smooth, nourishing dish.
Stone Pot Golden Soup Seafood TofuStone Pot Golden Soup Seafood Tofu is a dish featuring soft tofu, shrimp, scallops, squid, and other seafood, served in a golden soup base made from pumpkin puree or pumpkin paste. The main preparation involves pre-cooking the seafood ingredients, then placing them with soft tofu into a preheated stone pot. A thick golden soup, simmered from pumpkin and broth, is poured over the ingredients and gently stewed until flavors are absorbed. The stone pot retains heat well, keeping the soup piping hot and allowing the tofu to fully absorb the umami of the seafood and golden broth.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Yu Cheng Shrimp DumplingsYu Cheng Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.