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Kyoto Scorpion Hot Pot (Zhushi Kou Branch)

Hot pot · ⭐ 4.7

No. 49, Qianmen Xihetan Street (330 meters on foot from Exit C Southwest of Qianmen Metro Station)

Dishes

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  Kyoto Scorpion Noodles

  Kyoto Scorpion House Noodles is a dish featuring handmade noodles with vegetables, meat, or seafood. The dough is rolled by hand, evenly thick, then mixed with stir-fried ingredients and broth or sauce.
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  Special Roasted Flatbread (each)

  A specialty baked flatbread made from flour, fermented with yeast, filled with meat or vegetarian stuffing, then baked in an oven. Crispy outside, soft inside, rich in flavor.
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  Crispy Beef Tripe Special

  Special crispy beef tripe made with fresh beef tripe, quickly blanched or fried to retain crunch, then mixed with garlic, cilantro, and chili for a refreshing cold dish.
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  Premium Large Pot Dish

  A premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
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  Lamb Ribs and Scorpion Hot Pot

  Lamb rib scorpion pot is a hot pot dish primarily made with lamb ribs and lamb tails. The lamb ribs and lamb tails are first stewed, resulting in tender meat and a rich broth. Accompanied by various vegetables and tofu, it's enjoyed by cooking and eating gradually, preserving the original flavors of the ingredients.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
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  Leek Dumplings (Large Portion, 6 Pieces)

  Scallion pancakes are made by wrapping chopped scallions, eggs, and a small amount of dried shrimp in wheat flour dough, then pan-fried. The filling features fresh scallions with fried eggs and shrimp, seasoned simply for a savory taste.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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