蛮牛鲜料雪花牛肉
Hot pot · ⭐
Shop No. 141, Level 1, Building 2, Phase III Datang Tiancheng, Beihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 141, Level 1, Building 2, Phase III Datang Tiancheng, Beihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Sliced Wagyu Beef, Fresh Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating:
- Address: Shop No. 141, Level 1, Building 2, Phase III Datang Tiancheng, Beihu Subdistrict
- Popular dishes: Tender Beef, Fresh Sliced Wagyu Beef, Fresh Cut Wagyu Beef
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.