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Yulin Spicy Pot (Zhongshan Branch)

Hot pot · ⭐ 4.6

No. 19, Zhongshanmen No. 1 Road, Zhongshanmen Subdistrict (adjacent to McDonald's beside Zhongshanmen Metro Station, Line 9)

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Original Ice Jelly

  Original flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Special Ice Jelly

  Special ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  白味牛肚

  白味牛肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后，放入锅中加水、葱段、姜片等调料煮熟，捞出切片后拌入调味料食用。制作过程中不使用辣椒或重口味调料，保持牛肚原汁原味。
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  Classic Beef Tallow Broth

  Classic beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and scallions, then enhanced with Chinese herbs and spices. Slow simmering allows the flavors to fully blend.
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  Stir-Fried Beef with Green Beans

  Green beans with beef is a dish made primarily from green beans and beef. Wash and cut the beans, slice or shred the beef, marinate with seasonings, then stir-fry together until cooked through. Add葱姜蒜 for aroma.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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