Chu Mian Zhengba · Xiangyang Beef Noodles & Wuhan Hot Dry Noodles (Shimao First Mansion Branch)
小吃面食 · ⭐ 4.2
No. 36 Xihuxi Road, Tianyu Jingyuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Xihuxi Road, Tianyu Jingyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 双拼面, Wuhan-style Sesame Noodles, Wuhan-style Egg Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.2
- Address: No. 36 Xihuxi Road, Tianyu Jingyuan
- Popular dishes: 双拼面, Wuhan-style Sesame Noodles, Wuhan-style Egg Wine, Crisp Sour Radish, Beef Hot Dry Noodles
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Dishes
双拼面双拼面是一种将两种不同风味的面条或配料组合在一起的面食，通常包括一种主料和一种辅料，如牛肉面与鸡丝面、炸酱面与素菜面等。制作时先将两种面条分别煮熟，再搭配不同的浇头或配菜，最后混合或分层装盘。
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Wuhan-style Egg WineA traditional drink from Wuhan made with eggs, glutinous rice wine, and rock sugar, gently heated for a smooth, sweet flavor.
Crisp Sour RadishRefreshing sour radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it to remove moisture, it's marinated with vinegar, sugar, and chili. No heating is required during preparation, preserving the radish's crisp texture.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef and Offal DishA traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Yellow WineXiangyang Yellow Wine is a traditional fermented rice wine made from glutinous rice, known for its rich flavor and aromatic profile, often used in cooking or enjoyed as a beverage.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.