Lao Pan Roast Duck Noodles (Xindalu Branch)
小吃面食 · ⭐ 3.7
No. 616, Building 3, No. 616 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 616, Building 3, No. 616 Xinda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Rice Cake, Pickled Vegetable Rice Noodles, Pickled Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 616, Building 3, No. 616 Xinda Road
- Popular dishes: Pickled Vegetable and Rice Cake, Pickled Vegetable Rice Noodles, Pickled Vegetable Noodles, Xiao Pan Roast Duck with粗 Noodles, Charcoal-Roasted Duck
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Dishes
Pickled Vegetable and Rice CakeA traditional Chinese dish made by stir-frying pickled vegetables with glutinous rice cakes, resulting in a savory and satisfying meal.
Pickled Vegetable Rice NoodlesA Chinese dish made with rice noodles and pickled vegetables, offering a savory and tangy flavor.
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Xiao Pan Roast Duck with粗 NoodlesA dish featuring roast duck and thick noodles, where the duck is tender and flavorful, and the noodles absorb the rich duck sauce for a satisfying taste.
Charcoal-Roasted DuckA succulent duck dish roasted over charcoal, featuring crispy skin and tender meat with rich smoky flavor.
Charcoal-Roasted DuckFresh duck meat roasted over charcoal for a crispy skin and tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Duck MeatA dish made by grilling duck meat over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Braised Duck with Rice NoodlesA Cantonese dish featuring tender duck and soft rice noodles simmered together in a savory sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Duck Head and Duck NeckA dish made from duck head and neck, braised or stewed in a rich, spicy sauce, popular as a flavorful snack or appetizer.