Huang Jiang Dumpling (Sheng'an Road Branch)
小吃快餐 · ⭐ 3.9
No. 218 Sheng'an Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Sheng'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Salted Pork Fried Rice, Salted Vegetable and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 218 Sheng'an Road
- Popular dishes: Five-Spice Boiled Eggs, Salted Pork Fried Rice, Salted Vegetable and Egg Fried Rice, Braised Spare Ribs Soup in Round Bowl, Beef Fried Rice
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Salted Pork Fried RiceA classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
Salted Vegetable and Egg Fried RiceA classic Chinese fried rice dish made with salted vegetables, eggs, and leftover rice, stir-fried for a savory and satisfying meal.
Braised Spare Ribs Soup in Round BowlA traditional Chinese soup made by steaming spare ribs with vegetables in a round bowl, resulting in a delicate and nourishing dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Black Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with black pepper and served over steamed rice.