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AChan’s Noodle Shop

其他美食 · ⭐ 4.6

No. A51 Gucheng South Road, opposite Gu'er Primary School (South Branch)

Dishes

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  Urimo Milk Skin with Blueberry

  Urimo Milk Skin with Blueberry is a dessert made with milk skin as the outer layer and blueberry jam inside. The main ingredients are milk skin and blueberries, which are baked to create a soft texture.
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  Original Milk Skin

  Original milk skin is a dairy product made from fresh milk, heated and concentrated, then cooled to solidify. When boiled milk cools slowly, a thin film forms on the surface, which can be eaten directly or used as a dessert ingredient.
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  Milk Skin Roll

  A milk skin roll is made from milk that solidifies when heated, then rolled into a cylinder and filled with sugar, nuts, or red bean paste before steaming or pan-frying.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Milk Skin Cake

  A traditional dessert made from milk skin wrapped around sweet fillings like red bean paste or jam, then pan-fried to a golden crisp.
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  Creamy Potatoes

  Nai Guoba is a dish made primarily from rice cooked with milk or cream. After stir-frying rice until slightly yellow, milk or cream is added and mixed evenly for the rice to absorb the dairy aroma, then heated until the surface forms a crispy crust.
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  Hawthorn Milk Skin Cake

  Hawthorn milk skin cake is made with hawthorn and milk skin. Hawthorn is pitted, chopped, mixed with milk skin, sweetened, filled into flour-based dough, then pan-fried or baked.
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  Hawthorn Fried Rice Crisp

  Mountain hawthorn stir-fried crispy rice is a dish made primarily from hawthorn and crispy rice. Sliced hawthorn is stir-fried with crispy rice, blending the tartness of hawthorn with the crispiness of rice for a unique taste.
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  Torn Milk Tofu

  Hand-teared milk tofu is a dish primarily made with milk tofu. The milk tofu is specially processed to become soft and easy to tear. During cooking, the milk tofu is first torn into strips, then stir-fried with a specially prepared seasoning to allow it to fully absorb the flavors.
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  Fruit Milk Skin

  Fruit milk skin is a dessert made primarily with milk and fresh fruit. Milk is heated, cooled, and solidified into a skin, then paired with diced fruits like mango, strawberry, or kiwi, and drizzled with honey or syrup. Simple to prepare, it emphasizes freshness and layered textures.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Pure Milk Shell

  Pure Milk Shell is a dish made with fresh shellfish and pure milk. The main ingredients are shellfish and pure milk, cooked by boiling or steaming, with a fresh and tender texture and rich milk fragrance.
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  Fresh Milk Burst Bun

  A fresh milk oozing bun made from flour, filled with a creamy milk center. The dough is fermented, wrapped around the milk filling, then steamed or baked, resulting in a soft exterior and a flowing interior when eaten.
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  Flower Milk Roll

  Flower milk rolls are made from fresh milk and eggs, mixed with sugar and flour, then steamed to form a soft milk skin. After cooling, fresh edible flowers are spread on the skin, rolled up, sliced, and served. It has a delicate texture with a subtle milk and floral aroma.

Reviews

• Erin_18
  This place is tucked away in the old town and honestly we almost walked right past it. Super clean inside though, way nicer than I expected. They have a crazy amount of dairy stuff on the menu which I wasn't expecting, but everything we tried was so good. The fried milk skin was amazing — crispy on the outside, soft and pillowy on the inside, and the milky flavor was rich but not heavy at all. Got it with the milk curd on the side and wow, that combo just works. The fruit milk skin was really refreshing too, nice and light, not too sweet. The staff recommended the cantaloupe milk curd and it was perfect, the fruit and milk flavors came together really nicely. The owner was so warm and actually paid attention, asked what we liked and pointed us to the right stuff. Whole experience was just super comfortable, I'd totally come back here.