Qun Yi Xian Bing (Wanda Yue Gongguan Branch)
小吃快餐 · ⭐ 3.4
No. 173-77 Jufeng Road, Shop No. 78
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173-77 Jufeng Road, Shop No. 78. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pancake, Tofu with Green Onion, Mixed Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 173-77 Jufeng Road, Shop No. 78
- Popular dishes: Three Delicacies Pancake, Tofu with Green Onion, Mixed Lotus Root Slices, Wood Ear Mushroom and Chicken Strips, Stir-Fried White Enoki Mushrooms
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Dishes
Three Delicacies PancakeThree-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Mixed Lotus Root SlicesSpiced lotus root slices are made from fresh lotus root, which is washed, sliced, and mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The dish has a white and tender appearance with a crisp texture and is one of the common cold dishes in summer.
Wood Ear Mushroom and Chicken StripsWood ear mushroom and chicken strips is a Chinese stir-fry dish made with chicken and wood ear mushrooms, usually seasoned with soy sauce, salt, and pepper. The chicken is cut into thin strips and stir-fried with wood ear mushrooms, resulting in a tender texture and savory flavor.
Stir-Fried White Enoki MushroomsA dish made by stir-frying white enoki mushrooms with garlic and ginger, resulting in a fresh and savory flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.