Liansheng Hotel
江浙菜 · ⭐ 4.0
No. 30, Baiyun Yuan, Longyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Baiyun Yuan, Longyuan Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wenha Cake, Braised Eggplant with Edamame, Fried Pork Crumbs with Bok Choy and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 30, Baiyun Yuan, Longyuan Middle Road
- Popular dishes: Wenha Cake, Braised Eggplant with Edamame, Fried Pork Crumbs with Bok Choy and Tofu, Steamed Ribbon Fish, Lamb
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Dishes
Wenha CakeWenha cake is a seafood dish made by mixing clams with eggs, flour, and seasonings, then pan-fried until crispy and flavorful.
Braised Eggplant with EdamameStir-fried eggplant with edamame is a Chinese home-style dish using eggplant and edamame as main ingredients. The eggplant is cut into pieces and cooked together with edamame in a pot with water and seasonings, simmered over medium-low heat until the eggplant is tender and the edamame is flavorful, allowing both ingredients to blend harmoniously.
Fried Pork Crumbs with Bok Choy and TofuA traditional Chinese dish made with fried pork crumbles, bok choy, and old tofu, stir-fried together for a savory, satisfying flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lotus Root Stir-FryA stir-fried dish made with lotus root, wood ear mushrooms, and carrots, known for its crisp texture and fresh flavor.
铁板文蛤铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
Water Chestnut and Pork Liver Stir-fryA Chinese dish featuring pork liver and water chestnuts, stir-fried for a crisp and tender texture.
Fish Roe FishA dish featuring fresh fish served with fish roe, typically steamed or poached and finished with a savory sauce made from the roe, ginger, and scallions.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.