One Person's Small Earth Pot (Rongxin Taole Xin Tian Di Store)
小吃快餐 · ⭐ 3.5
No. 22 Puchang Road, Zhengliang Subdistrict, Unit 1192
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Puchang Road, Zhengliang Subdistrict, Unit 1192. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes and Beans, Braised Pork with Dried Tofu Threads, Delicious Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22 Puchang Road, Zhengliang Subdistrict, Unit 1192
- Popular dishes: Braised Pork with Potatoes and Beans, Braised Pork with Dried Tofu Threads, Delicious Chicken Frames, Garlic Chives and Wood Ear Mushroom Stir-Fried Eggs over Rice, Spicy Chicken Cubes over Rice
China trip · China travel
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Dishes
Braised Pork with Potatoes and BeansBraised pork with potatoes and beans is a Chinese dish made by stewing pork, potatoes, and beans. The main ingredients are pork, potatoes, and beans, with a salty taste.
Braised Pork with Dried Tofu ThreadsBraised pork with dried tofu threads is a Chinese dish made with pork and dried tofu threads, cooked by stewing. The meat is tender, and the tofu threads absorb the broth, making it rich in flavor.
Delicious Chicken FramesA dish made from chicken frames, marinated and grilled or stewed to perfection, offering a rich and savory flavor.
Garlic Chives and Wood Ear Mushroom Stir-Fried Eggs over RiceGarlic chives, wood ear mushrooms, eggs, and rice are the main ingredients. Garlic chives and wood ear mushrooms are stir-fried and mixed with eggs, then served over rice. The main flavor is salty.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Egg and Leek Fried Rice BowlA classic Chinese dish featuring scrambled eggs and fresh chives stir-fried and served over steamed rice.