Jiuyujiu Frog (Baitao Road Branch)
Hot pot · ⭐ 3.6
Room 17, Annex to No. 10, Phase II Baihe Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 17, Annex to No. 10, Phase II Baihe Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ecological Bighead Carp, Fatty Intestine Fish Pot with Side Dishes and Oil Dip, Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Room 17, Annex to No. 10, Phase II Baihe Residential Community
- Popular dishes: Ecological Bighead Carp, Fatty Intestine Fish Pot with Side Dishes and Oil Dip, Tofu, 跳水牛蛙, Spicy Hot Pot Base
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Dishes
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Fatty Intestine Fish Pot with Side Dishes and Oil DipA spicy Sichuan-style pot dish featuring fish fillets and pork intestines, served with side vegetables and a fragrant oil dip.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.