Changchun Beihu榕hu Hotel Chuncheng Chinese Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
Building 1 (Standalone), North Lake Park Gate 1, north of Longhu Avenue and west of Bing Shiyi Street, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1 (Standalone), North Lake Park Gate 1, north of Longhu Avenue and west of Bing Shiyi Street, Beihu Science and Technology Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snowy River Sweet and Sour Pork Ribs, Shenjing Crispy Skin Roast Goose, Stir-Fried Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Building 1 (Standalone), North Lake Park Gate 1, north of Longhu Avenue and west of Bing Shiyi Street, Beihu Science and Technology Development Zone
- Popular dishes: Snowy River Sweet and Sour Pork Ribs, Shenjing Crispy Skin Roast Goose, Stir-Fried Mustard Greens, Mushroom Pork Dumplings, Spicy Chicken Stir-Fry
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Dishes
Snowy River Sweet and Sour Pork RibsJiang Xue Sweet and Sour Pork Ribs is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until golden brown on the surface, then simmered in a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to absorb the flavors. The finished dish has a bright red color, tender ribs, and a balanced sweet-and-sour taste.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and savory side dish.
Mushroom Pork DumplingsMushroom pork dumplings are made by filling thin dough wrappers with a mixture of fresh mushrooms and minced pork, then steamed to perfection for a savory and satisfying dish.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Sauce-Flavored Cha Gan Hu Fish Head with Fried Dough SticksFresh fish head from Cha Gan Hu is slow-cooked in a secret sauce and served with crispy fried dough sticks, offering rich flavor and satisfying texture.
Crispy Sweet and Sour PorkA Northeast Chinese dish featuring tender pork belly coated in batter and deep-fried until crispy, then tossed in a sweet and sour sauce.