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Bingsheng Taste (Zhuoyue Center Store)

Cantonese cuisine · ⭐ 4.3

L244, L2 Floor, OneAvenue Zhuoyue Center (East Zone), No. 2005 Shennan Avenue

Dishes

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  Head Soy Sauce Scallion Oil Qingyuan Chicken

  A delicately seasoned Qingyuan chicken dish using premium soy sauce and scallion oil, resulting in tender meat with a fragrant, savory flavor.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Bingsheng Xiao Chao Huang

  Bingsheng Xiao Chao Huang is a Cantonese home-style dish made by quickly stir-frying a mix of seasonal vegetables and meat. Main ingredients include beef, green pepper, red pepper, onion, and garlic chives, stir-fried over medium heat to retain freshness and natural flavor.
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  Bing Sheng Roast Meat Trio

  A Cantonese-style platter featuring honey-glazed barbecued pork, crispy-skinned roast goose, and braised duck, all marinated and roasted to perfection.
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  Bing Sheng Roast Meat Combo

  A classic Hong Kong-style roast meat combo featuring succulent pork and chicken, marinated and roasted to perfection for a crispy skin and tender bite.
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  Braised Coral Fish with Ginger and Fermented Black Beans in Clay Pot

  Fresh coral fish is slow-cooked in a clay pot with ginger and fermented black beans, resulting in tender meat and rich umami flavor.
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  Secret-Recipe Crispy Soup-filled Roast Goose

  A succulent roast goose with crispy skin and a rich, savory broth inside, made using a special marinade and slow roasting technique.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Braised Pork Sauce Tofu

  A dish featuring soft tofu steamed with a savory pork sauce, enhanced by mushrooms and shrimp, resulting in a rich, tender flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.

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