Xikao Hui · Fresh Seafood Roast (Wuyang Branch)
Barbecue · ⭐ 4.5
Shop No. 10105, Sinyou Yi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10105, Sinyou Yi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Grilled Eggplant, Stir-Fried Rice Noodles with Three Threads, Rushan Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 10105, Sinyou Yi Street
- Popular dishes: XO Sauce Grilled Eggplant, Stir-Fried Rice Noodles with Three Threads, Rushan Large Oyster, Stir-Fried Bullfrog with Sauce, King's Son
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Dishes
XO Sauce Grilled EggplantGrilled eggplant slices topped with a savory XO sauce made from dried seafood and ham, offering a rich, umami flavor.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Dried Squid Stir-FryA dish made by stir-frying rehydrated dried squid with aromatics like ginger, garlic, and chili, resulting in a savory and chewy texture.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
6 Small Sea Snails6 small sea snails, boiled in clear water to preserve their natural flavor, with a fresh and chewy texture, suitable for steaming or blanching.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.- Sauce-Flavored Stewed EelA dish made with fresh eel stir-fried in a savory sauce, featuring rich flavors and tender texture.
Salt-Grilled Live Tiger PrawnFresh tiger prawns grilled with salt, highlighting their natural sweetness and tender texture.
Fresh Shrimp, Scallops, and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp, scallops, and oysters, simmered to perfection for a rich, comforting flavor.