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Northeast Large Dumplings (Changjiang East Road Store)

小吃快餐 · ⭐ 3.9

Changjiang East Road, Liqun Supermarket (Jinhai'an Branch)

Dishes

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  Handmade Shepherd's Purse Pork Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, steamed or boiled to perfection—delicate, savory, and seasonal.
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  Lemon Iced Black Tea

  Lemon ice tea is made from black tea, lemon, and ice. Brew the black tea, let it cool, add sliced lemon, then serve with ice.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Pork Dumplings

  Pork dumplings made with minced pork, seasoned and wrapped in thin dough, then boiled to perfection.
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  老醋皮蛋

  老醋皮蛋是一道以皮蛋为主要食材的凉菜，将皮蛋切块后与醋、酱油、香油等调料拌匀制成。通常还会加入葱花、姜末等辅料提升风味。
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made by wrapping a savory filling of fermented cabbage and minced pork in dough wrappers, then boiling until tender. A classic comfort food in Chinese households.
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  Spicy Dry-Mixed Dumplings

  Spicy dry-mixed dumplings made with handcrafted dumplings tossed in a savory chili oil sauce, featuring bold flavors of Sichuan peppercorns and garlic.

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