Han Cui Pi Kao Yu · Suan Tang Yu (GOGO New World Store)
Sichuan cuisine · ⭐ 4.6
Shops 315–317, Level 3, Phase I, GOGO Xintiandi Plaza, No. 1, Beigangcun Main Street, Xiaoguwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 315–317, Level 3, Phase I, GOGO Xintiandi Plaza, No. 1, Beigangcun Main Street, Xiaoguwei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Crispy Roasted Fish, Garlic-Pounded Cucumber, Vegetable and Mushroom Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shops 315–317, Level 3, Phase I, GOGO Xintiandi Plaza, No. 1, Beigangcun Main Street, Xiaoguwei Street
- Popular dishes: Cumin Crispy Roasted Fish, Garlic-Pounded Cucumber, Vegetable and Mushroom Platter, Green Pepper Grilled Fish, Green Pepper with Perilla Flavor
China trip · China travel
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Dishes
Cumin Crispy Roasted FishFresh fish is marinated, roasted until crispy, and seasoned with cumin and spices for a fragrant, spicy flavor.
Garlic-Pounded CucumberA refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Green Pepper Grilled FishFresh carp is marinated with green peppers, ginger, and garlic, then grilled to perfection—crispy skin and tender flesh with a fragrant, spicy flavor.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Scallion Sauce FlavorScallion Sauce Flavor is a dish primarily made with fresh scallions and a special sauce. The main preparation method involves chopping or cutting scallions into sections, then mixing them evenly with a prepared sauce (typically containing basic seasonings like soy sauce, oyster sauce, sugar, and minced garlic). It is either briefly marinated or directly cooked with heat. The finished dish highlights the pungent aroma of scallions and the savory flavor of the sauce, resulting in a rich taste. It is commonly served with rice, noodles, or used as a seasoning condiment for other dishes.