Long Qiu Hot Pot (Shuiwei Store)
Hot pot · ⭐ 4.0
No. 147, Huanggang Park 1st Street (near Yunding School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Huanggang Park 1st Street (near Yunding School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Squab, Curl Chicken, Anpu Marinated Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 147, Huanggang Park 1st Street (near Yunding School)
- Popular dishes: Braised Squab, Curl Chicken, Anpu Marinated Chicken, Coconut Chicken, Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Curl ChickenA crispy fried chicken dish with a curled, fluffy texture, seasoned and deep-fried to perfection.
Anpu Marinated ChickenA traditional Chinese dish made by marinating chicken in soy sauce, ginger, garlic, and spices, then steaming until tender and flavorful.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Braised Wenchang ChickenA traditional Hainan dish featuring tender Wenchang chicken braised slowly with ginger and scallions, resulting in a rich, savory flavor.
Braised TurtleA traditional Chinese dish made by slow-cooking turtle with ingredients like ham, chicken, and mushrooms in a savory sauce.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Softshell Turtle and Chicken Clay Pot StewA nourishing dish made by slow-cooking softshell turtle and chicken with seasonings in a clay pot, resulting in rich broth and tender meat.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.- Longqiu Chicken PotA nourishing chicken stew made with chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection.