Golden Southdu Hotel • New Style Changzhou Cuisine (Hutang Branch)
江浙菜 · ⭐ 4.7
湖塘镇环府路8号武进市民广场旁
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 湖塘镇环府路8号武进市民广场旁. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Softshell Turtle, Dry Pot Green Beans with Baked Mushrooms, Appetizing Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 湖塘镇环府路8号武进市民广场旁
- Popular dishes: Steamed Softshell Turtle, Dry Pot Green Beans with Baked Mushrooms, Appetizing Fish Head, Steamed Squid with Pepper Sauce and Egg, Stewed Spring Bamboo Shoots in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Softshell TurtleA dish made by steaming fresh softshell turtle with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Dry Pot Green Beans with Baked MushroomsFresh green beans and mixed mushrooms are stir-fried in a dry wok, then seasoned and baked in the oven. The dish features a golden color, rich aroma, and a satisfying texture—crisp beans and savory mushrooms.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Steamed Squid with Pepper Sauce and EggSquid slices are steamed with a spicy pepper sauce and egg, resulting in a tender, flavorful dish with a rich aroma.
Stewed Spring Bamboo Shoots in OilOil-braised spring bamboo shoots is a dish made from fresh bamboo shoots. After cutting and blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with seasonings until flavorful. The finished dish has a golden color and tender texture.
Steamed Longcod FishFresh longcod fish is steamed with ginger slices and scallions, resulting in tender, flavorful meat with a light, refreshing taste.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Old Chicken Nourishing SoupA nourishing soup made with old hen and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for rich flavor and health benefits.
Golden Soup Crab Stick with Fish MawA delicately prepared dish featuring crab sticks and fish maw simmered in a rich golden broth, offering a smooth and nourishing texture.
Golden Garlic Steamed ScallopsFresh scallops steamed with golden garlic, resulting in a rich, savory dish with tender texture and aromatic flavor.
Green Pepper and Soybean ChickenA home-style dish made with chicken, green peppers, and soybeans, stir-fried until flavorful and tender.