Tianyixing · Century Steamed Dumplings (Qiaocheng Fang Store)
小吃快餐 · ⭐ 4.1
No. 4080 Qiaoxiang Road, Qiaochengfang qPlex Building B, L206
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4080 Qiaoxiang Road, Qiaochengfang qPlex Building B, L206. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Rolls, Traditional Shredded Chicken, Classic Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 4080 Qiaoxiang Road, Qiaochengfang qPlex Building B, L206
- Popular dishes: Five-Spice Tofu Rolls, Traditional Shredded Chicken, Classic Steamed Dumplings, Signature Three-Flavor Dumplings, Pork and Napa Cabbage Steamed Dumplings
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Dishes
Five-Spice Tofu RollsFive-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
Traditional Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, seasoned with soy sauce, vinegar, chili oil, and herbs for a fresh, savory flavor.
Classic Steamed DumplingsClassic steamed dumplings filled with fresh pork and cabbage, delicately wrapped and steamed to perfection—delicious, tender, and full of flavor.
Signature Three-Flavor DumplingsA classic dumpling filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor. Perfectly steamed or boiled to bring out its savory essence.
Pork and Napa Cabbage Steamed DumplingsSteamed dumplings filled with minced pork and napa cabbage, known for their tender wrappers and savory filling.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Intestine and Tripe ComboA Chinese dish featuring pork intestine and stomach, simmered or stir-fried for a rich, savory flavor.
Garlic Fish StewA flavorful dish featuring fresh fish simmered with garlic, ginger, and spices in a clay pot, resulting in tender fish and rich aroma.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce Aromatized Fortune HandPork trotter is braised and sliced, then slowly stewed with soy sauce, star anise, cinnamon, and other spices, resulting in tender, richly flavored meat with a strong sauce aroma, symbolizing wealth and prosperity.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Leek Shrimp Egg Stir-FryScallion shrimp egg is a home-style stir-fry using scallions, shrimp, and eggs. Cut scallions, prepare shrimp, and beat eggs. First cook eggs, then stir-fry scallions and shrimp, finally mix in the eggs.