Li Jin Huan Spicy Hot Pot & Cold Noodles (Changhu Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 3, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Changhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Fragrant Rice, Sichuan Classic Spicy Noodles, Orleans Chicken Nuggets.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 3, Changhu Road
- Popular dishes: Wuchang Fragrant Rice, Sichuan Classic Spicy Noodles, Orleans Chicken Nuggets, Sweet and Sour Spicy Noodle Mix, Spicy Hot Pot Noodles
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Sichuan Classic Spicy NoodlesSichuan Classic Spicy Noodles is a Sichuan dish made with various vegetables, soy products, and meats, stir-fried or mixed with spicy seasonings. It has a rich flavor, spicy and fragrant taste, and a strong local character.
Orleans Chicken NuggetsOrleans chicken pieces are made from thigh or breast meat, marinated and then fried or pan-seared. The chicken is seasoned with Orleans-style spices (including chili powder, garlic powder, onion powder, and herbs), resulting in a crispy exterior and juicy interior.
Sweet and Sour Spicy Noodle MixSour-sweet spicy salad is a dish with excellent color, aroma, and taste, primarily made from various vegetables and meats, carefully prepared to create a rich and diverse flavor. The dish includes sugar, vinegar, Sichuan pepper, and chili peppers, forming a unique sour-sweet-spicy taste that is deeply loved by diners.
Spicy Hot Pot NoodlesXiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.