Lao Jie Barbecue · Crawfish (Jianghan Road Flagship Store)
小吃快餐 · ⭐ 3.8
Level 1, Building 25, Dongminli, Qianjin 4th Road, Jianghan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Building 25, Dongminli, Qianjin 4th Road, Jianghan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Rolls with Enoki Mushrooms, Grilled Butterfly Fish Tail, Grilled Eel Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 1, Building 25, Dongminli, Qianjin 4th Road, Jianghan District
- Popular dishes: Grilled Pork Belly Rolls with Enoki Mushrooms, Grilled Butterfly Fish Tail, Grilled Eel Slices, Sichuan Spicy Fish Cubes with Pepper, Spicy Frog Legs
China trip · China travel
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Dishes
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
Grilled Butterfly Fish TailGrilled butterfly fish tail made from fresh fillets, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Grilled Eel SlicesGrilled eel slices made from fresh eel, marinated and cooked over fire or in an oven for a tender, slightly charred flavor.
Sichuan Spicy Fish Cubes with PepperFresh fish cubes stir-fried with Sichuan pepper, chili, and spices, delivering a numbingly spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.