Lu Lao Ya Old Brand Beef Noodle House
小吃面食 · ⭐ 4.0
Near the intersection of Wuling North Road and Yizhou Third Street (near the railway station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Near the intersection of Wuling North Road and Yizhou Third Street (near the railway station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings and Mung Bean Noodles, Braised Beef, Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Near the intersection of Wuling North Road and Yizhou Third Street (near the railway station)
- Popular dishes: Dumplings and Mung Bean Noodles, Braised Beef, Braised Dishes, Wide Rice Noodles and Thin Rice Noodles, Beef Offal Noodles
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Dishes
Dumplings and Mung Bean NoodlesA traditional Chinese dish featuring handmade dumplings and mung bean noodles, served with savory sauce or seasoning.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Wide Rice Noodles and Thin Rice NoodlesWide rice noodles and thin rice noodles are two common Chinese rice noodle types made from rice. Wide noodles are smooth and suitable for stir-frying or sauce, while thin noodles are elastic and often used in soups or cold dishes.
Beef Offal NoodlesA Chinese dish featuring beef offal and wide noodles, slow-cooked in a savory broth for rich flavor.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
Beef Wide NoodlesA dish featuring tender beef and wide rice noodles, stir-fried and seasoned with savory sauce for a rich, satisfying flavor.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Beef Dry NoodlesA Chinese dish made with beef jerky and noodles, seasoned with soy sauce and chili oil for a spicy, savory flavor.
Beef and Mung Bean NoodlesA Chinese dish featuring tender beef and refreshing mung bean noodles, stir-fried or tossed with savory seasonings.