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Northeast Wind (Yuhua Living Room Store)

Northeastern Chinese cuisine · ⭐ 4.2

Unit 1, 2nd Floor, Building 8, North Zone, Yuhua Living Room, Andemen Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Frozen Pear

  A traditional Northeast Chinese snack made by freezing fresh pears, resulting in a crisp and sweet treat that quenches thirst.
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  Single Pork Bone Stick

  A dish made from a single pork bone, slowly stewed to extract rich marrow and flavor, commonly used for nourishment.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork and Napa Cabbage Frozen Tofu

  A Chinese home-style dish made with pork, napa cabbage, and frozen tofu, simmered together to create a savory and nutritious meal.
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  Old Jar Sichuan Pickled Vegetable Stir-fried Duck Blood

  A spicy and tangy dish made with duck blood and traditional fermented vegetables, stir-fried quickly for a rich, savory flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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