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Xu Fu Beef Hot Pot (Foshan Nanhai Jiangmen Plaza Branch)

Hot pot · ⭐

4th Floor, Xinji Plaza, Jiujiang Town

Dishes

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  Diao Xiao Q Mian

  Diao Xiao Q Mian is a hand-made noodle made from wheat flour, shaped by a special slicing technique. It has a firm and elastic texture and is usually served with minced meat, vegetables, and a flavorful sauce.
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  Original Cut Angus Ribeye

  Original cut Angus ribeye is made from high-quality Angus beef ribeye, hand-cut to retain the tenderness and juiciness of the meat. The main ingredient is beef, cooked by pan-frying or grilling, offering a rich flavor.
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  Large-Grain Green Shrimp Paste

  Large-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
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  Ordinary Four Seasons Pot

  A hearty stew featuring seasonal ingredients like pork, tofu, cabbage, carrots, and mushrooms, slowly simmered to create a rich and nourishing dish.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Innovative Beef Offal Stew

  Innovative Beef Offal Stew is a traditional Chinese dish made with beef offal such as beef stomach, tongue, and liver, cooked slowly with spices and broth. It emphasizes cooking techniques and seasoning, offering a rich and flavorful taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Honeycomb Tofu Jelly

  Honeycomb tofu is a dish made primarily from frozen tofu, which develops a honeycomb structure after freezing, allowing it to absorb broth well. It's cut into pieces and cooked with meat or vegetables to fully absorb flavors.
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  Crispy Fried Tofu Skin

  Crispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Strips are coated in a thin layer of starch or flour and fried in hot oil until golden and crispy, then drained. The exterior is crunchy while the inside remains slightly chewy.

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