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Heng Ji Restaurant (Jintan Wu Yue Branch)

江浙菜 · ⭐ 4.8

南环二路新城吾悦广场3楼

Dishes

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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Japanese-style Snowflake Beef

  Japanese-style snowflake beef features tender beef slices marinated in a savory soy-based sauce and grilled to perfection, offering a delicate balance of umami and subtle sweetness.
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  Hengji Hanging Oven Roast Duck

  Hengji Hanging Oven Roast Duck features premium Peking duck roasted in a hanging oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Secret-Recipe Longevity Pork

  A Chinese dish made with pork belly, marinated and braised until tender, served in slices with a savory sauce, symbolizing health and longevity.
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  Braised Fish with Chicken Wing Soup

  A delicately prepared dish featuring fresh large桂fish simmered with chicken wings, resulting in a rich and savory broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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