Yige Sour Fish · Sichuan-Hunan Home-style Dishes
Sichuan cuisine · ⭐ 3.9
No. 61, Xinjie Avenue, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xinjie Avenue, Xinhua Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Earth Eggplant, Stir-Fried Yellow Beef with Rapeseed Oil, Hengyang Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 61, Xinjie Avenue, Xinhua Street
- Popular dishes: Homestyle Earth Eggplant, Stir-Fried Yellow Beef with Rapeseed Oil, Hengyang Fried Tofu, Spicy Perilla Frog Legs
China trip · China travel
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Dishes
Homestyle Earth EggplantA traditional Chinese dish made with fresh eggplant, stir-fried with garlic and chili for a savory, slightly spicy flavor.
Stir-Fried Yellow Beef with Rapeseed OilA classic Chinese dish featuring tender yellow beef stir-fried in rapeseed oil with vegetables, known for its rich aroma and spicy flavor.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.