New Wanzhou Grilled Fish (Second Ring Expressway Branch)
Sichuan cuisine · ⭐ 3.7
Annex No. 14, Unit No. 15, Floor 1, Building 6, Evergrande Central Plaza, Dongsan Section, Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 14, Unit No. 15, Floor 1, Building 6, Evergrande Central Plaza, Dongsan Section, Second Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Sesame Twists, Mountain Pepper Fresh Fish Maw, Dry Pot Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex No. 14, Unit No. 15, Floor 1, Building 6, Evergrande Central Plaza, Dongsan Section, Second Ring Road
- Popular dishes: Small Sesame Twists, Mountain Pepper Fresh Fish Maw, Dry Pot Frog, Houttuin Root, Spicy Squid
China trip · China travel
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Dishes
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Mountain Pepper Fresh Fish MawA Sichuan dish made with fresh fish maw and mountain pepper, gently stewed to bring out a savory, slightly spicy flavor.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Grilled Naked MackerelA dish made by grilling fresh naked mackerel marinated with ginger, scallions, and garlic, resulting in tender and fragrant fish.
Grilled Crucian CarpA dish made by grilling a fresh crucian carp after marinating it in seasonings, resulting in tender meat and a fragrant, slightly crispy skin.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.